Go Back
+ servings
chocolate chip cookies stacked
Print Recipe Pin Recipe
4.16 from 13 votes

Chewy Eggless Chocolate Chip Cookies

The best eggless chocolate chip cookies recipe ever! Delicious, chewy, yet slightly crispy on the edges. No chilling time required, just mix, bake, and eat!  
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40 Cookies
Author: Shweta

Ingredients 

  • ¾ cup cane sugar
  • ¾ cup packed brown sugar
  • ¾ cup butter,, softened
  • 2 teaspoons vanilla
  • ½ cup greek yogurt,, (see notes)
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips (or chocolate chunks)

Instructions

  • Heat oven to 375ºF.
  • Beat cane sugar, brown sugar, and butter until creamy and fluffy (about 3-5 minutes). Add in vanilla and yogurt and beat for an additional 1-2 minutes.
  • In a small bowl, combine flour, baking soda and salt. Fold in the flour mixture to the wet ingredients and combine with a spatula until just mixed.
  • Fold in the chocolate chips.
  • Drop dough by rounded tablespoons onto ungreased cookie sheet lined with parchment paper.
  • Bake 8-10 minutes or until barely turning light brown. Cool for about 2 minutes then move to a wire cooling rack.
  • Serve warm or let cool, then enjoy!

Notes

For the cane sugar, I like to use Zulka Pure Cane Sugar. Regular granulated sugar will work perfectly fine, but I love the texture pure cane sugar gives to the cookies.
For the greek yogurt, I like to use full fat (Fage is my favorite!). However, low fat regular or greek yogurt has a delicious outcome as well!
Storing Suggestions. If you have any left, you can store the cookies in an airtight container at room temperature for 3-4 days. You can also refrigerate them for about a week. 
Freezing Suggestions. Line an airtight, freezer safe container with parchment paper. Scoop onto the parchment paper using a cookie scoop. You can add more layers of parchment paper as needed. Thaw on a cookie sheet or in the container before you bake.
If this is your first time making cookies, please see the blog post section "Baking Cookies 101" for detailed information!

Nutrition Info

Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 116mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 111IU | Calcium: 14mg | Iron: 1mg
Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!