Chocolate Chip Espresso Cookies
These Chocolate Chip Espresso Cookies are next level delicious with a soft and chewy center and gooey chocolate chips. Perfect for all my coffee lovers!
Servings: 40 cookies
Ingredients
- ¾ cup cane sugar
- ¾ cup packed dark brown sugar
- ¾ cup butter, softened
- 2 teaspoons vanilla
- ½ cup greek yogurt,, (see notes)
- 1 ¾ cups all purpose flour
- ¼ cup espresso powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips, or chocolate chunks
Instructions
- Heat oven to 375ºF.
- Beat cane sugar, brown sugar, and butter until creamy and fluffy (about 3-5 minutes). Add in vanilla and yogurt and beat for an additional 1-2 minutes.
- In a small bowl, combine flour, espresso powder, baking soda and salt. Fold in the flour mixture to the wet ingredients and combine with a spatula until just mixed.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto ungreased cookie sheet lined with parchment paper.
- Bake 8-10 minutes or until barely turning light brown. Let them set for about 3-5 minutes then move to a wire cooling rack to finish cooling process.
- Serve warm or let cool, then enjoy!
Notes
- For the cane sugar, I like to use Zulka Pure Cane Sugar. Regular granulated sugar will work perfectly fine, but I love the texture pure cane sugar gives to the cookies.
- For the Greek yogurt, I like to use full fat (Fage is my favorite!). However, low-fat regular or Greek yogurt has a delicious outcome as well!
- Storing Suggestions. If you have any left, you can store the cookies in an airtight container at room temperature for 3-4 days. You can also refrigerate them for about a week.
- Freezing Suggestions. Line an airtight, freezer-safe container with parchment paper. Scoop onto the parchment paper using a cookie scoop. You can add more layers of parchment paper as needed. Thaw on a cookie sheet or in the container before you bake.
Nutrition Info
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 117mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 111IU | Calcium: 16mg | Iron: 1mg
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