Citrus and Blueberry Salad with Lemon Vinaigrette

Citrus and Blueberry Salad with Lemon Vinaigrette that’s sweet, tangy, and packed with a crunch! Includes oranges, blueberries, walnuts, pepper jack cheese, and a homemade lemon vinaigrette.

Prep Time: 10

Total Time: 10

Servings: people

Author: Shweta

Ingredients

For the Dressing:

2 cloves garlic,, minced
⅓ cup olive oil
¼ cup fresh squeezed lemon juice
½ teaspoon sea salt,, plus more to taste
½ teaspoon black pepper
2 teaspoon honey
2 teaspoon orange zest

For the Salad:

5 oz baby spring salad mix bag
1 cup walnuts
1 cup fresh blueberries
2 cups navel oranges,, peeled and halved

Instructions

Prepare the dressing by mixing the garlic, olive oil, lemon juice, sea salt, black pepper, honey, and orange zest. Whisk until emulsified.
In a large bowl, add the baby spring mix, blueberries, oranges, walnuts. Toss well. Add pepper jack cheese pieces at the top.
Serve into individual salad plates and top with dressing!

Notes

You may store any remaining dressing and salad in separate containers in the fridge for later use for about 2-3 days.
If you choose to prep the salad in advance, I recommend keeping the following in separate containers and combining when serving or ready to eat: fruits, cheese, dressing.

Nutrition Info