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–+ servings
Cream Cheese Salsa Dip garnished with cilantro and green onions
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5 from 1 vote

Cream Cheese and Salsa Dip

Easy and delicious cream cheese and salsa dip that's ready in less than 10 minutes. Perfect for your next party appetizer or snack!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Shweta

Ingredients 

  • 1 package 8 oz cream cheese, , softened
  • ½ cup chunky salsa
  • ¼ cup olives,, chopped
  • ½ cup cilantro,, chopped
  • 2 scallion stems,, chopped
  • 2 cloves garlic,, minced
  • ½ cup pickled jalapeños,, chopped

Instructions

  • Add softened cream cheese to a bowl with a stand mixer or hand mixer. Add your salsa to the cream cheese and allow it to combine well.
  • Add the olives, cilantro, scallions, garlic, and jalapeños, and mix well.
  • Refrigerate until you're ready to use. Serve it chilled with your favorite chips, pita, or crostini bread!

Notes

Allow your cream cheese to soften. If you are running short on time, you can add your cream cheese to the food chopper to get a smooth consistency or soften it in the microwave.
For this recipe, the dip is meant to be chunky. However, if you want a fine, creamy dip, you can blend your ingredients in a food chopper until you reach your desired consistency.
 

Nutrition Info

Calories: 114kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 404mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 716IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.4mg
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