Double Chocolate Chip Cookies

5 from 1 vote

Double Chocolate Chip Cookies

These eggless double chocolate chip cookies are delicious and chewy, with slightly crisp edges. These chocolate cookies are loaded with chocolate chips with a perfectly chewy center! Double chocolate and double delicious!

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Author: Shweta

Ingredients

¾ cup cane sugar
¾ cup brown sugar
¾ cup cocoa powder
¾ cup butter softened
2 teaspoons vanilla
¾ cup greek yogurt
2 tablespoons milk,, I used almond milk
1 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips, or chocolate chunks

Instructions

Heat oven to 375ºF.
Beat cane sugar, brown sugar, and butter until creamy and slightly fluffy (about 3-5 minutes). Add in vanilla, yogurt, and 2 tablespoons milk and beat for an additional 1-2 minutes.
In a small bowl, add flour, baking soda, cocoa powder, and salt. Use a spoon to mix well until cocoa powder is well combined. Fold the flour mixture into the wet ingredients and combine with a spatula until just mixed.
Fold in the chocolate chips.
Drop dough with a cookie scooper onto a cookie sheet lined with parchment paper. If your scooper gets sticky, dip it in cold water between each scoop.
Bake for 10-12 minutes. Cool for about 5 minutes then transfer to a wire cooling rack.
Serve warm or let cool, then enjoy!

Notes

For the cane sugar, I like to use Zulka Pure Cane Sugar. Regular granulated sugar will work perfectly fine, but I love the texture pure cane sugar gives to the cookies.

For the greek yogurt, I like to use full fat (Fage is my favorite!). However, low-fat regular or greek yogurt has a delicious outcome as well!

Storing Suggestions. If you have any left, you can store the cookies in an airtight container at room temperature for 3-4 days. You can also refrigerate them for about a week.

Freezing Suggestions. Line an airtight, freezer-safe container with parchment paper. Scoop onto the parchment paper using a cookie scoop. You can add more layers of parchment paper as needed. Thaw on a cookie sheet or in a container before you bake.

Nutrition Info

Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!