Easy Penda (Peda)
My mom's recipe for soft and creamy Penda (Peda) that melts in your mouth. Made with only 4 ingredients. Enjoy this penda that’s perfect for your next celebration!
Servings: 24 Penda
Ingredients
- 14 oz can sweetened condensed milk
- 2 ½ cups dry milk powder
- 1 cup ricotta cheese
- ½ cup unsalted butter
Instructions
- Melt the butter in a large, non-stick pan.
- Add the ricotta and sweetened condensed milk. Use a non-stick whisk or spatula to combine the two ingredients well until minimal to no clumps remain (this will vary depending on the type of ricotta you use).
- Add the dry milk powder and combine with a whisk to remove the clumps. Heat the mixture over low heat while stirring continuously.
- Mix well until the mixture starts to hold together. The mixture should not stick to the sides of the pan. At this time, remove from the heat.
- Let the mixture cool slightly but not too much. It should be warm but cool enough to allow your hands to work with - please let it cool enough so you don't burn yourself!
- Grease your hands with butter or ghee so they don't get sticky. Use a tablespoon and scoop the penda mixture into a ball and slightly flatten with your palms. Add your optional garnishings or make a design using a mold of your choice. Design using a decorative mold (optional).
- Add any optional toppings. Some toppings include: saffron, almond slivers, or rose petals
- Let cool at room temperature and serve for your special occasion!
Notes
- You may store this in an airtight container at room temperature for 1-2 days and about 2 weeks in the refrigerator.
- When rolling into a ball, use a tablespoon to scoop so you can get even sizes, grease it with some butter or ghee so it doesn't get sticky. Also grease your palms with butter or ghee so the mixture doesn't stick to your hands while you roll!
Nutrition Info
Calories: 153kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 101mg | Potassium: 312mg | Sugar: 16g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 0.1mg
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