Mango Cheesecake Popsicles
These Mango Cheesecake Popsicles are creamy and have mangos in it to give it the perfect summer vibe. You only need 5 ingredients!
Servings: 6 popsicles
Ingredients
- 8 ounces cream cheese
- 2 cups mango;, about 2 ripe mangos
- 2 teaspoon vanilla extract
- ½ cup greek yogurt
- 3 tablespoons maple syrup
- 2 graham crackers;, crushed. Optional.
Instructions
- Add the mango, cream cheese, vanilla, yogurt, and maple syrup to a blender. Blend until all well combined and no chunks remain.
- Pour into popsicle molds and let freeze for at least 6 hours.
- When serving, run warm water over the molds to loosen your treat.
- Optional, slightly dampen the tips of the popsicles with water and dip in graham cracker crumbs. Then enjoy immediately!
Notes
- I removed mine at 4 hours and it was not ready yet but 6 hours did the trick! This will also depend on the quality of the popsicle molds you have.
- I have made these with low fat greek yogurt and full fat greek yogurt, both have turned out great.
- Depending on the sweetness of your mangos, add more or less of the maple syrup.
Nutrition Info
Calories: 132kcal | Carbohydrates: 23g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 5mg | Sodium: 302mg | Potassium: 245mg | Fiber: 1g | Sugar: 18g | Vitamin A: 616IU | Vitamin C: 20mg | Calcium: 168mg | Iron: 0.2mg
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