• Preheat your oven to 450°F and line a baking tray with parchment paper.
• Drizzle 1 tablespoon olive oil over your Brussels sprouts on your baking sheet. Roast for 15-20 minutes, rotating once in between. Brussels sprouts should be golden brown and crispy on the edges.
• While your sprouts are baking, prepare your miso glaze by whisking together your miso, rice vinegar, maple syrup, minced garlic, olive oil, and salt.
• Remove the tray from the oven, pour half the glaze over the Brussels sprouts, and coat. Place back in the oven for an additional 5 minutes.
• Remove from the oven and transfer them to a large mixing bowl or serving bowl. You can pour the remainder of the dressing on the Brussels sprouts and toss to combine well OR save the remainder as a dipping option.
• Best served warm with some spicy sauce of your choice on the side!

To Air Fry Brussels Sprouts:

• Oil and salt the Brussels sprouts and place them in the air fryer at 375℉. Cook for 5 minutes, toss, then cook for an additional 5 minutes. Once they start to brown and crisp up, add them to the miso glaze, toss well, and place them in the air fryer for an additional 2-3 minutes.