Mushroom Tart
A flakey puff pastry topped with balsamic caramelized onions, sautéed garlicky mushrooms, and topped with whatever you like!
Servings: 9 pieces
Ingredients
- 1 puff pastry sheet
- 2 tablespoon olive oil
- 1 red onion,, thinly sliced
- 1 cup crimini mushrooms,, chopped
- 2 tablespoon balsamic vinegar
- 3 cloves garlic,, diced
- salt,, to taste
- black pepper,, to taste
Instructions
- Pre-heat oven to 400°F.
- Thaw puff pastry according to package instructions.
- In a small pan, heat 1 tablespoon of olive oil on medium-low heat. Add the onions and cook them for about 15-20 minutes until they begin to caramelize.
- Add the second tablespoon of oil and saute the mushrooms until they begin to soften.
- Add the garlic, salt, and pepper. Saute for about 1 minute then add the balsamic vinegar. Cook until the liquid evaporates. Remove from heat.
- Unfold thawed puff pastry and score the perimeter of the puff pastry sheet about ¼ inch from the edge (score just means to make a slit in the puff pastry but don’t cut it all the way through).
- Spread onion and mushroom mixture onto the puff pastry sheet staying within the scored edges.
- Bake for about 15-20 minutes or until the puff pastry is browned.
- Once baked, cut into 9 pieces and top with chopped spinach, parsley, or even cheese crumbles!
Nutrition Info
Calories: 189kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 70mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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