Olive Oil Bread Dip
My favorite olive oil bread dip is a MUST-have when serving appetizers or as a side with your favorite bread.
Servings: 4 people
Ingredients
- ½ cup extra virgin olive oil
- ½ teaspoon Italian seasoning
- 4 cloves grated garlic*
- ½ teaspoon crushed red pepper flakes*
- ¼ teaspoon coarse sea salt + more to taste
- 2 teaspoons balsamic vinegar
Instructions
- In a small serving bowl, combine oil, Italian seasoning, garlic, crushed red pepper, sea salt, and balsamic vinegar. Whisk until well combined.
- To prep ahead, combine and store in the refrigerator. Allow the oil to come to room temperature before serving. Whisk together as separation is normal.
- Serve at room temperature with your favorite bread! My personal favorites are sourdough, crostini, a french baguette, or focaccia bread.
Notes
*If you prefer yours with less spice, decrease the garlic to 2 cloves and the crushed red pepper to ¼ teaspoon. Adjust to your spice level.
Nutrition Info
Serving: 2tablespoons | Calories: 247kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 151mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
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