Spicy Gochujang Noodles
These Spicy Gochujang Noodles are here with a burst of flavor for your next meal! Made with a spicy and umami-rich sauce, tossed with vegetables and udon noodles. This vegan noodles dish is ready in less than 30 minutes!
Servings: 6
Ingredients
For the Sauce
- ¼ cup gochujang
- ¼ cup soy sauce, use tamari for GF
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 tablespoons gochugaru
For the Noodles
- 8 oz of noodles, I used Udon Noodles
- 1 heaping tablespoon neutral oil
- 1 medium red onion, thinly sliced
- 3 scallions, chopped, (save tops for garnishing)
- 6 garlic cloves, finely chopped
- 1- inch piece ginger, minced
- ¼ cup sesame seeds, I use toasted
- 2 cups shredded cabbage
- 1 colored bell pepper, thinly sliced
- Garnishes: lime, cilantro, scallions roasted sesame seeds
Instructions
- Whisk the gochujang, soy sauce, rice vinegar, maple syrup, and gochugaru together until well combined.
- Cook the noodles according to the packaged instructions.
- Heat a large skillet then add the oil.
- Add the onion, garlic, ginger, and sesame seeds. Cook until sesame seeds start to slightly brown.
- Add the cabbage and cook until slightly softened. Then add the bell peppers and cook for an additional 1-2 minutes.
- Garnish with a squeeze of lime, cilantro, scallions, and additional sesame seeds.
Nutrition Info
Calories: 232kcal | Carbohydrates: 41g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 894mg | Potassium: 342mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1826IU | Vitamin C: 48mg | Calcium: 108mg | Iron: 2mg
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