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5 from 1 vote

Vegan Almond Flour Cookies

Indulge in these delicious, melt in your mouth vegan almond flour cookies that satisfy your sweet tooth as well as nourish your body!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 18 people
Author: Shweta

Ingredients 

  • 2 cups almond flour,, (not almond meal)
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ⅓ cup maple syrup
  • ¼ cup almond butter
  • ¼ cup melted coconut oil
  • 2 teaspoons vanilla
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350°F/176°C and line a baking sheet with parchment paper.
  • Combine the almond flour, baking powder, salt, maple syrup, almond butter, coconut oil, vanilla, and chocolate chips in a medium bowl. Combine until you form a sticky but formed dough.
  • Roll the batter into one-inch balls (or use a small cookie scoop) and place them onto your baking sheet 2 inches apart. You should have about 17-18 cookies.
  • Bake until the edges are lightly golden, approx. 10-12 minutes and remove them from the oven. Let the cookies cool for about 10 minutes then transfer them to a wire rack to cool completely.

Nutrition Info

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