Fresh Mango Salsa
A colorful mango salsa recipe that is refreshing, sweet, and tangy! Add it onto your favorite meal, great as a dip with pita, crackers, or chips!
Servings: 4 servings
Ingredients
- ½ cup red onion, diced
- ½ cup red bell pepper, diced
- ¼ cup pickled jalapeño, diced, see notes
- 2 cloves garlic,, minced
- 1 cup ripe mango, diced, I used ataulfo mangos
- 1 teaspoon ground cumin
- salt, to taste
- cilantro, to garnish
Instructions
- In a small bowl, add the diced red onion, red bell pepper, pickled jalapeño, garlic, and mango. Combine well.
- Season with cumin and salt. Mix until well combined.
- Garnish with cilantro and serve immediately or keep refrigerated until time to serve! Serve with chips, crackers, or add to your favorite dish!
Notes
- If using a fresh jalapeño, add juice of one lime.
- I prefer to make this in advance and refrigerate so the flavors set in but it still tastes great if serving immediately!
- STORAGE SUGGESTIONS: I rarely have any leftovers! It tastes best fresh, however, if you do have leftovers, you can store the salsa covered in the refrigerator 3-4 days.
Nutrition Info
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 675mg | Potassium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin A: 689IU | Vitamin C: 26mg | Calcium: 26mg | Iron: 1mg
Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!