Garlic Chutney (Lasan Ni Chutney)
A garlicky, spicy, tangy instant Garlic Chutney to add heat and flavor to your dishes. This family version of garlic chutney is perfect to serve with sandwiches or your favorite chaat recipe!
Servings: 16 Servings (Makes ½ cup)
Ingredients
- 15 large garlic cloves,, about ¾ cup peeled garlic cloves
- 1 tablespoon roughly chopped ginger, about ½ inch ginger
- 1 teaspoon Kashmiri chili powder
- ½ teaspoon ground cumin
- 1 ½ tablespoon ketchup
- 1 tablespoon lemon juice
- 1 tablespoon olive oil,, or oil of your choice
- ½ teaspoon salt + more to taste
- 1-4 tablespoons water, start with 1 tablespoon at a time
Instructions
- In a small blender or grinder, add all the garlic, ginger, chili powder, and cumin until crushed well.
- Add the ketchup, lemon juice, olive oil and salt. Add one tablespoon of water and blend well. Add additional tablespoons of water until you reach your desired consistency. Add additional salt if needed.
- Serve with as a side for your favorite chaat dishes or spread it on sandwiches!
Nutrition Info
Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
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