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    Home » Sauces

    Garlic Chutney (Lasan Ni Chutney)

    Published: Jan 30, 2023 · Modified: Jun 8, 2025 by Shweta with 1 Comment · This post may contain affiliate links ·

    A garlicky, spicy, tangy instant Garlic Chutney to add heat and flavor to your dishes. This family version of garlic chutney is perfect to serve with sandwiches or your favorite chaat recipe!
    Jump to Recipe Pin Recipe

    A garlicky, spicy, tangy instant Garlic Chutney recipe to add heat and flavor to your dishes. This family version of garlic chutney is perfect to serve with sandwiches or your favorite chaat recipe! Garlic Chutney is also known as lasan ni chutney for Gujaratis or lahsun ki chutney in other regions of India. It is a spicy garlic chutney staple to many Indian dishes.

    garlic chutney garnished with cilantro

    Foods have so many stories behind them and so many of my recipes are special to me as they’re inspired by my immediate and extended family. I’m here to remind you, you don’t have to read the stories, you can always hit the "jump to recipe" at the top or use the following feature to skip to the section you’d like! 

    Jump to:
    • 📋 Ingredients For Garlic Chutney
    • 🍽 Storage
    • FAQ
    • What to Serve Garlic Chutney With
    • 📖 Recipe
    • ⭐ Reviews

    My dad and his brothers all make a similar version of Lasan ni chutney recipe. My Uncle worked with me on developing this recipe! 

    This recipe uses a LOT of garlic. I’m lucky my mother-in-law peels fresh garlic for me in batches so I can use it as needed. I will never peel garlic again😂 An easy way to peel garlic is to smash the entire bulb carefully with the flat part of a knife. This separates the garlic from the skin and makes it easier to remove. 

    I like to keep the chutney a spreadable consistency as I can always water it down based on the food I’m using it for.

    We love using this chutney when making sandwiches or dishes like chaat cups or samosa puffs.

    📋 Ingredients For Garlic Chutney

    garlic chutney ingredients
    • Lots of garlic!
    • Kashmiri Chili Powder. You can buy Kashmiri chili powder at any Indian grocery store. Amazon also has the Laxmi Brand Kashmiri Chili Powder available.
    • Ketchup, because we like the tomato flavor this gives. You can also use a bit of tomato paste if that's what you prefer.
    • Ginger, because we love ginger in our family and add it to almost every Indian dish! You are welcome to omit this but I really think it gives an amazing flavor.
    • Other flavors: Ground cumin, salt, and lemon juice.

    🍽 Storage

    The chutney can be stored in an air-tight container in the fridge for about 1-2 weeks. Adding a layer of oil will help keep the chutney slightly longer. You can also freeze the chutney. I have also been enjoying these squeeze bottles to store them so I can just squeeze them directly onto what I am using for that day.

    To Freeze: Spoon it into an ice cube tray (this one is our favorite!) and let it freeze. After it freezes, remove it from the ice cube tray and place it in a freezer-safe container or ziplock bag (I like to use these reusable ones). Freeze for up to 6 months. When thawing, you can remove as many cubes as needed and keep them refrigerated or at room temperature until thawed!

    FAQ

    Can I make garlic chutney less or more spicy?

    Yes! Although Kashmiri chili powder is less spicy than your typical chili powder, you can always add less red chili powder or fewer garlic cloves to make it less spicy. If you want to make it spicier, add more red chili powder and garlic.

    How long does this chutney last in the fridge?

    Store in an air-tight container in the fridge for about 1-2 weeks.

    What can I use instead of ketchup?

    You can substitute tomato paste for ketchup to add a tangy flavor.

    garlic chutney garnished with cilantro

    What to Serve Garlic Chutney With

    I love adding this to my Potato Sandwich Recipe (Aloo Sandwich) or eating it with Easy Tofu Recipe for a fusion dish. This garlic chutney recipe is perfect for serving with dosas, chaat, Air Fryer Masala Potatoes, or as a side dish to complement any Southeast Asian dish, adding a spicy and flavorful touch.

    I love using my garlic chutney recipe with these recipes also:

    • Corn Chaat with Peanuts
    • Phyllo Chaat Cups
    • Air Fryer Masala Potatoes
    • Instant Pot Pav Bhaji
    • 5-Minute Sweet Tamarind Chutney
    • Cilantro Chutney

    If you loved this Garlic Chutney recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails so you never miss a new recipe!

    📖 Recipe

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    5 from 1 vote

    Garlic Chutney (Lasan Ni Chutney)

    A garlicky, spicy, tangy instant Garlic Chutney to add heat and flavor to your dishes. This family version of garlic chutney is perfect to serve with sandwiches or your favorite chaat recipe!
    Prep Time: 5 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 5 minutes mins
    Servings: 16 Servings (Makes ½ cup)
    Author: Shweta

    Ingredients 

    • 15 large garlic cloves,, about ¾ cup peeled garlic cloves
    • 1 tablespoon roughly chopped ginger, about ½ inch ginger
    • 1 teaspoon Kashmiri chili powder
    • ½ teaspoon ground cumin
    • 1 ½ tablespoon ketchup
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil,, or oil of your choice
    • ½ teaspoon salt + more to taste
    • 1-4 tablespoons water, start with 1 tablespoon at a time

    Instructions

    • In a small blender or grinder, add all the garlic, ginger, chili powder, and cumin until crushed well.
    • Add the ketchup, lemon juice, olive oil and salt. Add one tablespoon of water and blend well. Add additional tablespoons of water until you reach your desired consistency. Add additional salt if needed.
    • Serve with as a side for your favorite chaat dishes or spread it on sandwiches!

    Nutrition Info

    Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Kris

      February 07, 2023 at 4:39 pm

      5 stars
      One of my favorite recipes! Pairs so well with many dishes!

      Reply

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    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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