Potato Sandwich Recipe (Aloo Sandwich)

If you love a good potato sandwich and Indian cuisine, this Aloo Sandwich might become a favorite in your household too. Made with cooked potatoes and mixed vegetables, flavored with spices, and served with chutneys, this sandwich combines comfort food with traditional flavors. It's perfect for a quick breakfast with chai, a snack, or a new favorite addition to pack in your lunchbox.

Easy sandwiches made in a sandwich maker or a panini press are always a win in my family. This potato sandwich, also known as the aloo sandwich, was a favorite lunch of ours growing up in my household. My mom makes the best filling for them, and they make a great lunchbox item for the kids, too! I'm sure this sandwich brings back fond memories for many, especially for those who grew up in Indian households. This particular version is a spin on the famous samosa filling but sandwiched between bread, making it easier and faster to prepare. You can also use your favorite aloo paratha filling for this recipe as well. Served warm with chutneys or ketchup, the potato sandwich is comforting, flavorful, and satisfying.

Why You’ll Love This Potato Sandwich Recipe

There’s something about an easy, toasted sandwich that everyone loves. The contrast between the crispy exterior and the soft, flavorful filling is pure perfection. This potato sandwich holds a special place in many Indian households because it’s:

• Quick and Easy: This recipe can be made in under 30 minutes, making it perfect for busy mornings or weeknight dinners.
• Packed with Flavor: The combination of potatoes, mixed vegetables, and Indian spices creates a savory, spicy, and tangy filling.
• Customizable: You can easily swap or add vegetables based on your preferences, making this sandwich versatile and adaptable.
• Perfect for Kids and Adults: Whether you’re serving this in a lunchbox for your kids or enjoying it yourself, it’s a sandwich that appeals to all ages.
• Great for Meal Prep: You can prepare the filling in advance and store it for quick weekday breakfasts or lunches.

Ingredients for Potato Sandwich Recipe

• Potatoes: Russet or golden potatoes work well, giving a creamy texture and holding the flavors together.
• Bread: Sourdough, whole wheat, or sandwich bread all work great for this aloo sandwich.
• Mixed Vegetables: A frozen mix of peas and carrots or fresh carrots.
• Yellow Split Mung Dal: Adds a little crunch plus protein and fiber boost.
• Aromatics & Spices: Garam masala (or chaat masala), cumin seeds, salt, jalapeño, ginger, and garlic add the flavors.
• Cilantro: Adds freshness and flavor.
• Butter or Ghee: Brushing the bread with butter or ghee gives it a golden, crispy exterior when grilled. Use oil for a vegan potato sandwich.
• Chutneys: Green chutney, tamarind chutney, or garlic chutney pair perfectly with this sandwich. Ketchup is a favorite for kids!
• Cheese (Optional): Adding cheese can make the sandwich combine well together and help balance any spice. Amul cheese is a household favorite for these!

How to Make Aloo Sandwiches

Cook the filling:

1. Heat oil in a large pan. Add cumin seeds until they start popping.
2. Add ginger, garlic, and moong dal. Stir-fry until aromatic.
3. Add the peas, carrots, potatoes, and salt. Cover and cook for about 10 minutes, stirring occasionally, until the potatoes are softened-you should be able to mash them with your hands or the back of your spoon. If the mixture starts sticking, add a couple of tablespoons of water.
4. Add the turmeric powder, amchur, and garam masala. Cook for a few more minutes until the potatoes are fully cooked.
5. Squeeze lime juice and let the mixture cool completely.

Make the Potato Sandwich:

1. Butter, oil, or ghee the bread on both sides.
2. Add the spiced potato mixture to one slice of bread. Top with cheese if using (optional).
3. Put the other bread slice on top and close the sandwich maker. Cook until browned.
4. Optionally, add cheese to the sandwich for extra flavor and to balance spice levels.
5. If using a stovetop pan, grill each side on medium heat until golden brown.

I like to use this sandwich maker for these. It holds the masala sandwich mixture in place since there’s nothing but the filling inside. You can use a sandwich press, a panini press, or a stovetop pan for these. Just make sure to mash the filling well to hold everything in place. You can also add cheese to the sandwiches to melt things together. 

Serving Suggestions

These grilled potato sandwiches are best served hot and fresh. They pair well with a variety of dips and chutneys. Try the following:

• Green Chutney: A tangy and spicy cilantro-based chutney.
• Tamarind Chutney: Sweet and tangy tamarind concentrate chutney.
• Ketchup: For a simpler and more familiar dip, ketchup works great, especially for kids.
• Raita: If you’re serving this sandwich as part of a meal, a side of cucumber raita balances the spiciness.
• If you're looking to add spice, try this Garlic Chutney (Lasan Ni Chutney) with the potato sandwiches.
• Masala Chai: Enjoy the sandwich with a cup of spiced Indian tea for a complete experience.

Serve warm with your favorite chutneys or even a side of tomato soup! If you’re making these in advance as an appetizer, you can cook them and serve them at room temperature.

Expert Tips for the Best Potato Sandwich

• Cool the filling before stuffing the sandwich to prevent soggy bread.
• Use thick bread slices for a sturdy sandwich that holds the filling well.
• Grill on medium heat to ensure the bread crisps up without burning.
• Experiment with bread types like whole wheat, multigrain, or even pita bread for a unique twist.

Storage Tips

• Store any extra filling in the fridge for 2-3 days.
• Leftover sandwiches can be reheated in a sandwich maker, toaster oven, or air fryer.
• The filling can also be frozen for up to 1 month and thawed before using.

Variations & Additions

• Cheesy Aloo Sandwich: Add grated cheese to make it gooier and more indulgent (Amul cheese is our favorite for Indian-style sandwiches).
• Street-style aloo Sandwich: For an Indian street food flavor, add finely chopped onions and a dash of chaat masala.
• Vegan Aloo Sandwich: Use oil instead of butter and avoid cheese.
• Spicy Aloo Sandwich: Add extra chopped green chilies or red chili flakes for a fiery touch. Add some lasan ni chutney inside the sandwich for an added kick.
• Breakfast Aloo Sandwich: Add scrambled tofu or shredded paneer for added protein.

More Vegetarian Sandwich Recipes

• Pesto Grilled Cheese with Garlic Butter
• Vegetable Sandwich with Balsamic Glaze

If you loved this Potato Sandwich recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails so you never miss a new recipe!

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