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    Dinner

    • Potato Sandwich Recipe (Aloo Sandwich)
    • Carrot and Ginger Soup
    • Chana Masala Recipe
    • Instant Pot Refried Beans
    • Tofu Poke Bowl
    • Lemon Ricotta Pasta with Walnut Breadcrumbs
    • Asparagus Pasta Salad
    • Creamy Garlic and Vegetable Pasta
    • Vegetarian Creamy Corn and Black Bean Soup
    • Creamy Vegan Alfredo Pasta
    • Vegetarian Enchilada Casserole
    • Roasted Vegetable Pasta
    • Vegetable Sandwich with Balsamic Glaze
    • Easy Enchilada Sauce
    • Easy Garlic Chili Oil Noodles
    • Vegetarian Pad Thai with Marinated Tofu
    • Paneer Tikka Recipe
    • Teriyaki Grilled Tofu Skewers
    • Crispy Sweet Potato Black Bean Tacos
    • Spaghetti Arrabbiata
    • Instant Pot Minestrone Soup
    • Citrus and Blueberry Salad with Lemon Vinaigrette
    • Tempeh Salad with Miso Ginger Sauce
    • Vegetarian Stuffed Bell Peppers
    • Loaded Veggie Nachos
    • Paneer Tacos
    • Instant Pot Vegetarian Chili
    • Paneer Pull Apart Bread Rolls
    • Sticky Sesame Cauliflower
    • Maggi Masala Noodles with Vegetables and Tofu
    • Tofu Satay
    • Moong Dal Khichdi
    • Roasted Vegetable Bowl with Peanut Sauce
    • Spaghetti with Avocado Spinach Pesto
    • Corn Curry
    • General Tso's Tofu
    • Vegetarian Quesadillas with Crumbled Tempeh
    • Spicy Gochujang Noodles
    • Vegan Tofu Tacos with Peanut Sauce
    • Vegetable Pasta with Sweet Potato and Brussels Sprouts

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

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