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    Home » Appetizer

    Jalapeño Corn Dip

    Published: Jun 14, 2022 · Modified: Sep 16, 2024 by Shweta with 19 Comments · This post may contain affiliate links ·

    An easy spicy Jalapeño Corn Dip that you can put together and refrigerate for the easiest and tastiest appetizer! The perfect amount of spice and creamy goodness!
    Jump to Recipe Pin Recipe
    jalapeno corn dip garnished with green onions

    Put together this spicy Jalapeño Corn Dip and refrigerate for the easiest and tastiest appetizer! The perfect amount of spice and creaminess. Serve at your next get together as everyone's future favorite appetizer.

    Jalapeño Corn Dip in a bowl with cilantro and green onion garnish.

    I love dips and sauces, whether it's my Blueberry Balsamic Cream Cheese Dip, The Perfect Peanut Sauce, Green Chile Queso Sauce...I could keep going! But I love a dip where you can throw the ingredients in a bowl and dig in just like this corn dip recipe.

    Corn Dip recipes have grown quite popular over the last year. There are a lot of hot and cold corn dip recipes out there! I prefer to have mine with a little flavor and spice! One of my corn dip recipes is still my Vegan Esquites (Mexican Street Corn Salad) recipe!

    This cold corn dip is made with cream cheese and sour cream, and without mayonnaise. It's perfect for grilling season, as a game day appetizer during football season, or as an addition to your holiday menu.

    Ingredients for Corn Dip

    • Vegetables.
      • Canned Corn. I used canned corn without added salt.
      • Canned Diced Green Chiles. I also used a can of diced green chiles.
      • Pickled jalapeños for a little more tang and heat. I like to use Tamed Mezzetta Jalapeños (if you're short on time, these also come prechopped!). You can also use fresh jalapeños on top for added spice and crunch.
      • Bell Peppers. I like to add bell peppers for an extra crunch. I used red bell peppers in mine but you can use any you have on hand!
    • The dairy.
      • Cream cheese, sour cream, and shredded cheese.
      • For the cream cheese, I set it out on the counter for 15-20 minutes to soften it for easier mixing. You can always use a mixer to combine the cream cheese well. For the cheese, I used Costco's Mexican Blend Shredded Cheese. I felt like this gave it the best flavor. If you prefer a chunkier cheese, I recommend using this Tillamook Cheese. These cheeses do not contain any animal rennet.
    • Herbs and Spices.
      • Garlic: because it always adds more flavor to your savory dishes.
      • Cilantro and green onions: I like to chop these finely so it mixes in well with the dip and save some for garnishing!

    How to Make Corn Dip

    • Mix sour cream and cream cheese until well combined in a large bowl. You can also use an electric whisk to combine well.
    • Add corn, bell peppers, jalapeño, garlic, green onions, cilantro, cheese, green chiles, and pickled jalapeños (and salt, if using). Combine thoroughly until all ingredients are mixed well.
    • In a serving tray or a baking dish of your choice (I used an 11 x 7 tray), pour your corn dip and spread it evenly. Top with additional cilantro, jalapeños, cheese, or green onions if desired.
    • Refrigerate for at least 2 hours. Overnight is better for additional flavor. Serve cold with chips, pita bread, or crackers.
    corn dip in a serving bowl with hand holding chip to dip in corn dip

    Tips and Variations for this Cream Cheese and Jalapeño Dip

    • I recommend chilling for at least 2 hours to set the cream cheese and sour cream well. However, I like to make mine ahead the night before if using in the morning or the morning of if using in the evening so the flavors REALLY soak in!
    • This IS a jalapeño corn dip so it will be slightly spicy but if you prefer yours less spicy, you can always use half or omit the jalapeño. If you prefer more spice, add in another jalapeño!
    • Many corn dips use mayonnaise, however I did not use it in my recipe since many who are vegetarian are also lactovegetarian. Mine is a cream cheese and jalapeño dip with sour cream for added creaminess.
    • Store it in the fridge for 3-4 days for best results. After that I find it gets a little watery.

    How to Serve Cream Cheese and Jalapeño Dip

    • Serve this cold with some chips or crackers.
    • You can also eat it with a slice of toasted bread as a snack.
    • Roll it in tortillas for a tortilla pinwheel variation.

    Other Easy Appetizers Recipes

    I love this dip as a summer appetizer on a hot day but it works well year round! If you're looking for more appetizers with cream cheese, check out this cranberry cream cheese dip or this Blueberry Balsamic Cream Cheese Dip.

    Here are more of my favorites:

    • Cherry Tomato Bruschetta Appetizer
    • Fresh Mango Salsa
    • Corn Chaat with Peanuts
    • Vegan Esquites (Mexican Street Corn Salad)
    • Mushroom and Caramelized Onion Tart

    If you loved this Jalapeño Corn Dip Recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe for my weekly emails so you never miss a new recipe!

    📖 Recipe

    jalapeno corn dip garnished with green onions
    Print Recipe Pin Recipe
    5 from 13 votes

    Jalapeño Corn Dip

    An easy spicy Jalapeño Corn Dip that you can put together and refrigerate for the easiest and tastiest appetizer! The perfect amount of spice and creamy goodness!
    Prep Time: 10 minutes mins
    Total Time: 2 hours hrs 10 minutes mins
    Servings: 8 cups
    Author: Shweta

    Ingredients 

    • 2 cans corn, drained, 15.25 oz
    • 1 cup sour cream
    • 1 package cream cheese, softened
    • 1 cup bell peppers, diced
    • 1 medium jalapeño, seeded and diced
    • 2 cloves garlic, minced
    • ½ cup green onions, chopped
    • ¼ cup cilantro, chopped
    • 1 cup shredded cheese, I used shredded Mexican Blend
    • 4 oz can diced green chiles
    • 1 cup pickled jalapeños, roughly chopped
    • salt, if desired

    Instructions

    • In a large bowl, mix sour cream and cream cheese until well combined.
    • Add corn, bell peppers, jalapeño, garlic, green onions, cilantro, cheese, green chiles, and pickled jalapeños (and salt if using). Combine thoroughly until all ingredients are mixed well.
    • In a serving tray or a baking dish of your choice (I used an 11 x 7 tray), pour your corn dip and spread evenly. Top with additional cilantro, jalapeños, cheese, or green onions if desired.
    • Refrigerate for at least 2 hours. Overnight is better for additional flavor. Serve cold with chips, pita bread, or crackers.

    Notes

    • If you prefer less spicy, decrease the jalapeño quantity. If you prefer more spicy, add an extra jalapeño.
    • Storage:
      • Store in an airtight container for 3-4 days in the refrigerator.

    Nutrition Info

    Calories: 201kcal | Carbohydrates: 16g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 743mg | Potassium: 313mg | Fiber: 1g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 27mg | Calcium: 239mg | Iron: 1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Jgohel

      June 17, 2022 at 9:36 am

      5 stars
      Very nice and convenient

      Reply
    2. Shruti

      August 08, 2022 at 12:09 pm

      5 stars
      We had a last minute pool party and I was able to put this together so fast. It was such a hit-everyone loved it!

      Reply
      • Shweta

        August 08, 2022 at 9:28 pm

        So happy to hear everyone loved it! Thank you for the feedback!

        Reply
    3. Lima Ekram

      March 27, 2023 at 2:51 pm

      5 stars
      Was craving something with corn and tried out your recipe. It was so delicious!!!

      Reply
    4. Nikki

      March 27, 2023 at 3:01 pm

      5 stars
      Creamy, spicy goodness in this jalapeno corn dip. It's a perfect appetizer for a party or game day.

      Reply
    5. Mahy

      March 27, 2023 at 3:26 pm

      5 stars
      Fantastic corn dip! I love making something similar before dinner, so this recipe is definitely on my to-do list now.

      Reply
    6. Janessa

      March 27, 2023 at 4:32 pm

      5 stars
      This dip is so simple and delicious! I made it for a games night with friends this past weekend and it disappeared.

      Reply
    7. Gina Abernathy

      March 27, 2023 at 4:53 pm

      5 stars
      One of my favorite dips to make and take to a summer time gathering. Perfect for a cookout and goes great with everything.

      Reply
    8. Cindy

      May 10, 2024 at 1:08 am

      5 stars
      Perfect blend of spice and creaminess. Had it for snacks with the family and they loved it. So easy and convenient too.

      Reply
      • Shweta

        May 14, 2024 at 2:16 pm

        Thank you so much! So glad you enjoyed it!

        Reply
    9. Kristin

      May 10, 2024 at 8:31 am

      5 stars
      Easy and tasty! Everyone loved this. I added some extra jalapeno because we like things with extra kick. There were no leftovers!

      Reply
      • Shweta

        May 14, 2024 at 2:16 pm

        Yes! We always end up adding extra jalapeños on top as well!

        Reply
    10. Elizabeth

      May 10, 2024 at 11:39 am

      5 stars
      My family and I loved it soooo much that we ran out of Nachos! But you can top it with any food like with our grilled chicken still very delicious!

      Reply
      • Shweta

        May 14, 2024 at 2:16 pm

        Yay! So happy to hear yall loved it!

        Reply
    11. Shane

      May 10, 2024 at 9:56 pm

      5 stars
      This was so delicious and I loved how easy this was to whip up! I needed a last-minute appetizer and this recipe was a lifesaver!

      Reply
      • Shweta

        May 14, 2024 at 2:15 pm

        Thank you! Such an easy last minute appetizer for sure!

        Reply
    12. Radwa

      May 13, 2024 at 4:55 am

      5 stars
      This corn dip is irresistible! It's creamy, flavorful, and perfect for parties or gatherings.

      Reply
      • Shweta

        May 14, 2024 at 2:15 pm

        Thank you so much!

        Reply
    13. Usha

      July 17, 2024 at 10:11 pm

      5 stars
      Great recipes

      Reply

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    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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