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    Home » Soup

    Creamy Tomato Basil Soup

    Published: Jun 21, 2024 · Modified: Jul 15, 2024 by Shweta with 5 Comments · This post may contain affiliate links ·

    A comforting creamy tomato basil soup that is a rich and velvety blend of ripe tomatoes, fragrant basil, and a hint of creaminess.
    Jump to Recipe Pin Recipe
    tomato basil soup creamy with Parmesan, basil, and olive oil

    If you're a fan of comfort food that warms you from the inside out, then you're in for a treat with this Creamy Tomato Basil Soup recipe. Packed with rich flavors and velvety texture, this classic soup is the perfect dish to cozy up with on a chilly or rainy day. So grab your favorite bowl and get ready to indulge in a spoonful of pure comfort!

    tomato soup with basil and sprinkle of Parmesan

    Imagine a rich and velvety blend of ripe tomatoes, fragrant basil, and a hint of creaminess that warms you up from the inside out. This savory tomato basil soup is perfect for days when you crave something cozy and satisfying. It pairs perfectly with a grilled cheese sandwich or crusty bread for dipping. Combining tangy tomatoes and fresh basil creates a burst of flavor in every spoonful.

    Why I love Creamy Tomato Soup with Basil

    • Quick and easy to make (ready in less than 30 minutes!)
    • Has a hidden vegetable!
    • Satisfying and comforting.

    Ingredients for Creamy Tomato Basil Soup

    Vegetables

    • Canned peeled tomatoes. I like using San Marzano tomatoes for this recipe.
    • Onion.
    • Carrots. Why not add more vegetables?! Carrots are a great source of vitamin A (helps with your vision). You have to let the soup simmer a bit longer to cook the carrots, however, this helps the flavors of the blend in as well.

    Aromatics

    • Oregano
    • Garlic
    • Black pepper.
    • Basil. Using fresh basil right before blending gives the perfect flavor. You can also use dried basil (1 tablespoon).

    Vegetable broth. This adds flavor and nutrients to the soup. You can also use water if vegetable broth is not an option for you.

    Creaminess.

    • Half and Half. You can also use heavy cream or coconut milk.
    • Parmesean.

    Balsamic vinegar. This really brings the flavors together and enhances the soup. If you don't have balsamic vinegar, add regular vinegar, white, or red wine vinegar before adding the dairy to your soup.

    basil leaves on soup

    How to Make Tomato Basil Bisque

    • Sauté onions, carrots, and garlic, add tomatoes, vegetable broth, and oregano. Bring to a gentle boil and cook for 10-15 minutes or until the carrots are tender.
    • Add the basil leaves. Then, use an immersion blender to puree the soup until smooth. Add sugar, salt black pepper, and balsamic vinegar. Simmer for about 5 more minutes to absorb flavors. If your soup thickens more than you’d prefer, add ¼ cup of broth at a time until you reach your desired consistency.
    • Stir in the half and half and sprinkle with parmesan cheese. Serve warm with additional basil leaves and parmesan if desired. Enjoy!

    FAQS

    Can I make this vegan?

    Yes! Use coconut milk instead of half and half.

    Can I use fresh tomatoes?

    You sure can. I'd boil them and peel the skins off to keep the soup smooth consistency. You can also transfer the soup to a powerful blender if you want it ultra smooth or your immersion blender is not powerful enough.

    How can I thicken my tomato soup?

    • Let it simmer a little longer.
    • Another option is to add a corn starch slurry to thicken it (1 teaspoon corn starch to 1 tablespoon water).
    Tomato basil soup creamy garnished with Parmesan and basil

    This quick and easy creamy tomato basil soup is sure to become one of your go-to meals. So next time you're in need of some comfort food, reach for a bowl of this deliciously creamy delight!

    Recipes to Love with Tomato Soup

    • Vegetable Sandwich with Balsamic Glaze
    • Whipped Ricotta with Roasted Pistachios
    • Olive Oil Bread Dip
    • Pesto Grilled Cheese with Garlic Butter
    • Cherry Tomato Bruschetta Appetizer
    • Asparagus Pasta Salad

    More Vegetarian Soup Recipes

    • Vegetarian Creamy Corn and Black Bean Soup
    • Instant Pot Minestrone Soup
    • Instant Pot Thai Sweet Potato and Lentil Soup

    If you loved this Creamy Tomato Basil Soup recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails so you never miss a new recipe!

    📖 Recipe

    tomato basil soup creamy with Parmesan, basil, and olive oil
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    4.60 from 5 votes

    Creamy Tomato Basil Soup

    A comforting creamy tomato basil soup that is a rich and velvety blend of ripe tomatoes, fragrant basil, and a hint of creaminess.
    Prep Time: 5 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 25 minutes mins
    Servings: 4 people
    Author: Shweta

    Ingredients 

    • 1 tablespoon olive oil
    • 1 medium yellow onion, diced
    • 1 large carrot diced, about 1 cup diced
    • 4 cloves garlic
    • 28 oz peeled tomatoes, with their juice, I used San Marzano
    • 1.5 cups vegetable broth
    • ¼ teaspoon oregano
    • 15 basil leaves
    • 1 teaspoon balsamic vinegar
    • 1 teaspoon sugar
    • ½ teaspoon salt, see notes
    • ½ teaspoon black pepper, or to taste
    • ½ cup half and half
    • ½ cup parmesan

    Instructions

    • Add oil to a large pot over medium-high heat. Once hot, add onions, carrots, and garlic. Sauté them for a few minutes. Add tomatoes, vegetable broth, and oregano. Bring to a gentle boil and cook for 10-15 minutes or until the carrots are tender.
    • Add the basil leaves. Then, use an immersion blender to puree the soup until smooth. Add sugar, salt black pepper, and balsamic vinegar. Simmer for about 5 more minutes to absorb flavors. If your soup thickens more than you’d prefer, add ¼ cup of broth at a time until you reach your desired consistency.
    • Stir in the half and half and sprinkle with parmesan cheese. Serve warm with additional basil leaves and parmesan if desired. Enjoy!

    Notes

    • Smaller you dice the carrots, the quicker they will boil.
    • The sodium in the broth and tomatoes varies so adjust the salt accordingly.
    • For the sugar, I don't use finely granulated sugar so you can start with less if you prefer.

    Nutrition Info

    Calories: 190kcal | Carbohydrates: 18g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 806mg | Potassium: 536mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3.068IU | Vitamin C: 23mg | Calcium: 265mg | Iron: 2mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Ramji Gadhia

      July 15, 2024 at 11:50 am

      5 stars
      Very tasty!!!

      Reply
    2. Usha

      July 17, 2024 at 10:02 pm

      4 stars
      So yummy I made this soup today my family love this soup
      Thank you

      Reply
    3. Usha

      July 17, 2024 at 10:03 pm

      4 stars
      My husband live this soup

      Reply
    4. Tania

      September 10, 2024 at 9:19 am

      5 stars
      Love this recipe!! The tomato/creamy ratio is perfect. Especially when I want it with a sandwich!

      Reply
    5. Jgohel

      September 10, 2024 at 12:01 pm

      5 stars
      Delicious

      Reply

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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