Cilantro Sauce
If you're a fan of bold and zesty flavors, then cilantro sauce might just become your new favorite condiment. This vibrant green sauce packs a punch with its fresh herbaceous taste and flavors of garlic and citrus. Whether you drizzle it over tacos, use it as a marinade, make it into a cilantro dressing, or simply dip your chips into it, cilantro lime sauce is sure to add a burst of flavor to any dish. So grab your blender and get ready to whip up this versatile and delicious sauce in just 5 minutes!
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This vibrant green sauce is packed with flavor and spice and can be used in so many different dishes. It's like a cilantro-based chimichurri and can be added to many of your meals. This pairs well with Mexican-inspired and Indian-inspired cuisine. If you're just looking to add some freshness to your meals, cilantro lime sauce is going to become a staple in your kitchen.
⭐ Benefits of Cilantro
Did you know some people have a gene that makes cilantro taste like soap to them? We feel bad for their taste buds missing out! Luckily, for the rest of us, cilantro is a great source of vitamins A and K (My dad used to always tell us it was good for your eyes...now I know why!), with studies showing it can help with pain and inflammation and aid in digestion.
📋 Ingredients for Cilantro Sauce
This recipe only requires 7 ingredients that you probably have available in your fridge already!
- Cilantro
- Garlic
- Jalapeño
- Lime
- Salt
- Oil (I used avocado oil but any neutral oil will work)
- Water
📖 How to Make Cilantro Sauce
It's made by blending fresh cilantro leaves with the following ingredients: garlic, lime juice, oil, and jalapeno for some extra spice. Use it as a sauce for tacos, mix it into rice or quinoa bowls, use it as a marinade for grilled tofu, or add it to sandwiches - the possibilities are endless.
Use any food processor, you'd like. I like mine slightly chunky so I use this mini food processor. If I want to blend it thoroughly or make a larger batch, I use my Vitamix.
Depending on your jalapeño, this can easily turn into a spicy cilantro lime sauce. You can adjust according to your spice level by decreasing or increasing the jalapeños.
💭 FAQ
How long is cilantro sauce good for?
- I would store this in an airtight container in the fridge for up to one week. Since it has oil and lime, it can preserve the fresh ingredients for slightly longer than other sauces.
Can I freeze this cilantro sauce?
- Absolutely. You can use ice cube trays to freeze the sauce into cubes. Once frozen, remove the cubes and place them in a reusable bag or container for future use. To thaw, simply place the sauce in the fridge the night before or morning of use to defrost.
What are some serving options?
- I love making this with fusion dishes like Paneer Tacos, Paneer Pull Apart Bread Rolls, and Air Fryer Masala Potatoes.
- For Mexican-inspired meals: I love using it with my Tempeh Quesadillas, Tofu Scramble, and Crispy Sweet Potato Black Bean Tacos.
- For Vegetables and Salads: I like to drizzle over it with Roasted Sweet Potatoes or replace the lime dressing for my Black Bean and Mango Salad.
Cilantro sauce is a versatile and delicious addition to any dish. Its bright and fresh flavor profile adds flavor to everything from tacos to sandwiches. Whether used as a marinade, dressing, or dipping sauce, cilantro sauce is sure to elevate the taste of any meal. So next time you want to add some extra flair to your cooking, try this cilantro sauce.
More Sauce Recipes
- Easy Enchilada Sauce for a delicious enchilada night!
- Miso Ginger Sauce with salads or with this Tofu Poke Bowl!
- Easy Peanut Sauce with a delicious salad or to go with this Roasted Veggie Bowl.
Easy Dinner Recipes
Try these recipes out for a quick weeknight vegetarian dinner:
If you loved this Cilantro Sauce recipe, let me know in the comments below! I'd love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails so you never miss a new recipe!
📖 Recipe
Cilantro Sauce
Ingredients
- 2 cups cilantro
- 4 cloves garlic
- 1 jalapeño, seeded
- ¼ cup neutral oil, , such as vegetable or avocado
- ¼ cup lime juice
- ¼ teaspoon salt + more to taste
- water as needed *
Instructions
- In a food processor, blend cilantro, garlic, and jalapeño. Scrape down the sides and add the oil, lime juice, and salt. Blend until smooth or reached desired consistency. Add water one tablespoon at a time if desired.
- Enjoy with tacos, quesadillas, as a dip, or a salad.
Notes
Nutrition Info
Great
I never new the benefits of cilantro I’m glad you mentioned Thank you
Thank you very much!