Go Back
–+ servings
mango chia pudding topped with mango chunks and coconut flakes
Print Recipe Pin Recipe
5 from 1 vote

Mango Chia Pudding

Mango chia pudding is a delicious breakfast with refreshing mango, coconut milk, and chia seeds. Packed with health benefits and keeps your hunger satisfied all morning!
Prep Time: 10 minutes
Refrigerate Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings
Author: Shweta

Ingredients 

  • 1 cup unsweetened coconut milk
  • 1 cup mango puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup chia seeds

Instructions

  • In a small bowl, whisk coconut milk and mango puree. Stir in chia seeds, vanilla, and maple syrup and mix until well combined.
  • Refrigerate 3-4 hours or overnight in individual containers with an airtight lid or a regular container to serve individually.
  • Top with granola, coconut flakes, fresh mango pieces, or saffron threads before serving!

Nutrition Info

Calories: 231kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 299mg | Fiber: 5g | Sugar: 15g | Vitamin A: 696IU | Vitamin C: 24mg | Calcium: 95mg | Iron: 3mg
Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!