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matcha latte in a cup with mint leaves
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5 from 1 vote

Mint Matcha Latte

An easy recipe for a quick, creamy, and vegan Mint Matcha Latte infused with fresh mint leaves. This homemade matcha latte is perfect to add into your morning routine or as mid-day energy boost.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Shweta

Ingredients 

  • 20-25 fresh mint leaves
  • ¼ cup hot water
  • 2 teaspoons matcha powder
  • 1 cup milk of choice, I used unsweetened soy milk
  • 1-2 teaspoons maple syrup

Instructions

  • Steep mint leaves in hot water for about 5-10 minutes.
  • Warm milk in microwave or on stovetop until just before boiling.
  • Remove mint leaves carefully from hot water by straining water into a teacup.
  • Add matcha powder. Use a matcha whisk or a hand held frother until well combined and frothy.
  • Add the warmed milk and maple syrup.
  • Froth the milk and combine well.
  • Enjoy warm!

Notes

If you want to enjoy this cold, skip warming the milk. When combined with the matcha, pour over a glass with ice and enjoy cold.

Nutrition Info

Calories: 150kcal | Carbohydrates: 13g | Protein: 11g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 354mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1370IU | Vitamin C: 17mg | Calcium: 342mg | Iron: 3mg
Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!