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    Home » Breakfast

    Mint Matcha Latte

    Published: May 12, 2022 · Modified: May 2, 2024 by Shweta with 3 Comments · This post may contain affiliate links ·

    An easy recipe for a quick, creamy, and vegan Mint Matcha Latte infused with fresh mint leaves. This homemade matcha latte is perfect to add into your morning routine or as mid-day energy boost.
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    matcha latte in a cup with mint leaves

    An easy recipe for a quick, creamy, and vegan Mint Matcha Latte infused with fresh mint leaves. This homemade matcha latte is perfect to add into your morning routine or as mid-day energy boost.

    Mint matcha latte with fresh mint leaves

    Matcha and mint go together like peanut butter and jelly in my opinion. It's such a refreshing combo that you'll love adding fresh mint leaves to all of your teas! I love having this with some Indian snacks on the side as my mid-day caffeine break. It's healthy, it's vegan, it's something you need to try right now. Enjoy!

    📋 Ingredients and Substitutions

    • Matcha Powder. I've tried a lot of different matcha powders, however, I keep coming back to this one! Use whichever one is available and convenient for you.
    • Fresh mint leaves. I grow these in my backyard. However, I am terrible at taking care of my plants (I'm working on it!). Sometimes I don't have fresh mint on hand. You can also use a mint tea bag or mint extract.
    • Milk. I used soy milk. You can use any of your favorite plant-based milk; I suggest soy, oat, or almond. If you are not vegan, you can use any milk you'd like.
    • Maple Syrup. I love mine sweetened but if you'd like yours unsweetened, just omit the maple syrup.
    • Additions: Adding vanilla to the mint matcha latte tastes absolutely delicious as well.
    mint matcha latte flat lay photography

    📖 Instructions

    • Making matcha took me some practice. I never owned a matcha whisk, although this one has been recommended to me many times. However, what I felt was most useful to me was a handheld milk frother! I love the one I own, I use it for my coffees, my matcha lattes, or when my 5 year old wants to be fancy and drink frothed milk.
    • First I take a ¼ cup of hot water (not boiling, just hot). I add the matcha and then use my frother to eliminate any lumps.
    • In another cup, I heat soy milk and add it to the matcha. I then froth the soy milk to combine well. Optional, you can froth the milk separately then add the matcha over the top. Additionally, you can add the sweetener of your choice at this time and combine. Enjoy warm or add over ice (skip warming the milk step) to have an Iced Matcha Latte.

    🥗 Other Recipes You'll Love:

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    • Corn Chaat with Peanuts
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    If you loved this Mint Matcha Latte recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe for my weekly emails at the bottom so you never miss a new recipe!

    📖 Recipe

    matcha latte in a cup with mint leaves
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    5 from 1 vote

    Mint Matcha Latte

    An easy recipe for a quick, creamy, and vegan Mint Matcha Latte infused with fresh mint leaves. This homemade matcha latte is perfect to add into your morning routine or as mid-day energy boost.
    Prep Time: 5 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 10 minutes mins
    Servings: 1
    Author: Shweta

    Ingredients 

    • 20-25 fresh mint leaves
    • ¼ cup hot water
    • 2 teaspoons matcha powder
    • 1 cup milk of choice, I used unsweetened soy milk
    • 1-2 teaspoons maple syrup

    Instructions

    • Steep mint leaves in hot water for about 5-10 minutes.
    • Warm milk in microwave or on stovetop until just before boiling.
    • Remove mint leaves carefully from hot water by straining water into a teacup.
    • Add matcha powder. Use a matcha whisk or a hand held frother until well combined and frothy.
    • Add the warmed milk and maple syrup.
    • Froth the milk and combine well.
    • Enjoy warm!

    Notes

    If you want to enjoy this cold, skip warming the milk. When combined with the matcha, pour over a glass with ice and enjoy cold.

    Nutrition Info

    Calories: 150kcal | Carbohydrates: 13g | Protein: 11g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 122mg | Potassium: 354mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1370IU | Vitamin C: 17mg | Calcium: 342mg | Iron: 3mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Gohelj

      May 13, 2022 at 9:24 am

      5 stars
      I always like mint
      Thank you

      Reply
      • Shweta

        June 23, 2022 at 1:30 pm

        The mint really gives it a great flavor. I love matcha and mint together!

        Reply
    2. Gohelj

      May 13, 2022 at 9:27 am

      I love mint

      Reply

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    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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