Refried Bean Dip
This hot and cheesy refried bean dip is full of deliciousness. Made with refried beans, sour cream, salsa, jalapeños, seasonings, and loads of cheese for one of the best bean dips you'll ever have!
Servings: 12
Ingredients
- 3 cups refried beans;, may also use 16 oz can of refried beans
- 1 cup sour cream or plain greek yogurt
- ⅓ cup salsa
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 jalapeño, diced
- 2 cups shredded cheese,, Mexican blend
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix together the sour cream and salsa until no clumps remain. Add the refried beans, jalapeños, paprika, cumin, garlic powder, and ¾ cup of the shredded cheese. Combine well.
- Pour the bean mixture into a 9x9 baking dish and bake at 400°F for 10-15 minutes or until your cheese is bubbly.
- Top with additional jalapeños, cilantro, and green onions.
Notes
- If your beans are already seasoned (like the Instant Pot Refried Beans recipe I use, you can adjust the seasonings to your taste).
- You are welcome to use 1 tablespoon of taco seasoning in place of the paprika, cumin, and garlic powder.
- Store your cheesy bean dip in the fridge after it's completely cooled in an air-tight container. I don't recommend freezing the bean dip. However, you can freeze homemade beans and use these in the recipe when needed!
Nutrition Info
Calories: 149kcal | Carbohydrates: 9g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 512mg | Potassium: 72mg | Fiber: 3g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg
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