Vegan Apple Crisp

5 from 4 votes

The best vegan apple crisp with tender, caramelized apples under a crispy, oat topping. Enjoy this healthy apple crisp any time of the year, but especially in the fall!

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Author: Shweta

Ingredients

For the Apple Base

5 medium granny smith apples,, peeled and thinly sliced
¼ cup maple syrup
1 teaspoon vanilla
2 tablespoons cornstarch
1 teaspoon cinnamon
2 tablespoons orange juice
2 tablespoons water
⅛ teaspoon salt

For the Crisp Topping

1 cup rolled oats
½ teaspoon cinnamon
½ cup all purpose flour, , see notes for gluten-free options
¼ cup maple syrup
¼ cup coconut oil,, not melted
½ teaspoon baking powder
⅛ teaspoon salt

Instructions

Preheat your oven to 350°F.
Grease a 9x9 baking dish or 10 inch round pie dish with coconut oil.
In a medium bowl, mix your peeled and sliced apples, maple syrup, vanilla, cinnamon, cornstarch, orange juice.
In a separate bowl, add your oats, cinnamon, flour, maple syrup, coconut oil, and salt. Mix by hand or with a spoon until crumbly consistency.
Place your crisp on top of the apples in the baking dish.
Bake for 35-40 minutes until your crisp is golden brown.
Let cool for about 10 minutes, then enjoy with some vegan ice cream or drizzled with caramel.

Notes

To make this gluten-free:
Make sure to use gluten-free oats. Sub all-purpose flour with almond flour or use gluten-free flour.

Nutrition Info