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    Snack

    • beetroot hummus garnished with black sesame seeds
      Beet Hummus Recipe
    • No Bake Peanut Butter Protein Bars
    • mango salsa served with chips
      Fresh Mango Salsa
    • Easy Tofu Recipe
    • Vegetable Samosa Puffs with cilantro chutney
      Vegetable Samosa Puffs
    • jalapeño cheese bread, dutch oven, no knead
      No Knead Jalapeno Cheese Bread (Easy Dutch Oven Recipe)
    • roasted sweet potato garnished with scallions and sesame seeds
      Miso Sweet Potatoes
    • cherry tomatoes on bruschettini toasts
      Cherry Tomato Bruschetta Appetizer
    • oats granola
      Homemade Coconut Almond Granola
    • roasted sweet potato cubes with seasoning
      Roasted Sweet Potatoes
    • air fryer edamame 3 ways
      Air Fryer Roasted Edamame
    • apple pie filling in phyllo shells topped with pecans
      Apple Pie Bites
    • Vegan Esquites (Mexican Street Corn Salad)
    • Corn Chaat with Peanuts
    • Mushroom and Caramelized Onion Tart Stacked
      Mushroom Tart
    • Phyllo Chaat Cups
    • close up churros flavored energy bites
      Churros Energy Bites
    • Easy Vegan Zucchini Fritters
    • Miso Avocado Toast With Chickpeas
    • Healthy Everyday Berry Smoothie

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

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      Jalapeño Corn Dip
    • Dark chocolate granola in a bowl with soy milk and fresh fruit
      Dark Chocolate Granola

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