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    Home » Snack

    Air Fryer Roasted Edamame

    Published: Mar 18, 2023 · Modified: May 9, 2024 by Shweta with 1 Comment · This post may contain affiliate links ·

    Air Fryer Roasted Edamame makes a tasty, protein-packed snack ready in just a few minutes. Made in 3 different ways: Garlic Parmesan Edamame, Chaat Masala Edamame, and Spicy Miso Edamame.
    Jump to Recipe Pin Recipe
    air fryer edamame 3 ways

    Air Fryer Roasted Edamame makes a tasty, protein-packed snack ready in just a few minutes. Made in 3 different ways: Garlic Parmesan Edamame, Chaat Masala Edamame, and Spicy Miso Edamame.

    roasted edamame 3 different ways: Garlic Parmesan Edamame, Chaat Masala Edamame, and Spicy Miso Edamame.
    Jump to:
    • Benefits of Edamame
    • Garlic Parmesan Roasted Edamame
    • Spicy Miso Roasted Edamame
    • Masala Edamame
    • Storage
    • Other Easy Snack Recipes
    • 📖 Recipe
    • ⭐ Reviews

    When my personal trainer keeps telling me to add more edamame to my food intake, I listen...and of course create more edamame recipes to share with you all!

    This Air Fryer Edamame recipe is exactly that. Sometimes it can get boring to eat the snack on the same thing so why not change it up a bit? I have made this Air Fryer Edamame 3 ways for you so you can incorporate this easy snack into your meal prep this week and change up the flavor as you go!

    Benefits of Edamame

    Edamame is immature soybeans in the pod. They have become popular across the world as they are a great source of protein, fiber, folate, and omega-3 fatty acids.

    Garlic Parmesan Roasted Edamame

    For this version, Bel Gioso makes great vegetarian parmesan cheese. If you're keeping it vegan, Follow your heart also makes vegan cheese that's delicious!

    I mix all the ingredients in a bowl and then roast them in the air fryer for about 10 minutes.

    garlic parmasean edamame

    Spicy Miso Roasted Edamame

    This version is my favorite. It has umami and spicy flavors which makes it the perfect mid-day snack or appetizer. Combine all the ingredients to the edamame and air fry!

    spicy miso roasted edamame

    Masala Edamame

    I love using Shan Chaat Masala. You can find a variety of them at South Asian grocery stores or on Amazon. Combine all the ingredients and roast in the air fryer until golden brown. I love drizzling lime over this version!

    air fryer edamame with chaat masala

    Storage

    If you have leftovers, you can store them in an airtight container for 2-3 days. Reheat in the air fryer for about 5 minutes.

    What To Serve With Roasted Edamame

    These go perfectly well with these air fryer chips for filling snack. You can also serve these on the side with paneer pull apart bread to add some variety, or enjoy by themselves!

    Other Easy Snack Recipes

    • Air Fryer Masala Potatoes
    • Jalapeño Corn Dip
    • Miso Avocado Toast With Chickpeas
    • Corn Chaat with Peanuts

    If you loved this Roasted Edamame recipe, let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails at the bottom so you never miss a new recipe!

    📖 Recipe

    air fryer edamame 3 ways
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    5 from 1 vote

    Air Fryer Roasted Edamame

    Air Fryer Roasted Edamame makes a tasty, protein-packed snack ready in just a few minutes. Made in 3 different ways: Garlic Parmesan Edamame, Chaat Masala Edamame, and Spicy Miso Edamame.
    Prep Time: 5 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 35 minutes mins
    Servings: 6 people
    Author: Shweta

    Ingredients 

    Garlic Parmesan Roasted Edamame

    • 1 cup edamame, thawed
    • 1 tablespoon olive oil
    • 3 tablespoons grated parmesan
    • 1 teaspoon garlic powder
    • ½ teaspoon sea salt
    • squeeze of lemon juice

    Spicy Miso Roasted Edamame

    • 1 cup edamame,, thawed
    • 1 tablespoon olive oil
    • 2 teaspoon miso paste
    • 1 teaspoon sambal oelek or garlic chili sauce
    • 1 clove garlic

    Chaat Masala Roasted Edamame

    • 1 cup edamame, thawed
    • 1 tablespoon olive oil
    • 1.5 teaspoons chaat masala
    • ¼ teaspoon sea salt
    • squeeze of lime

    Instructions

    • If making all 3 variations of roasted edamame, thaw 3 cups of edamame by running under cold water. Then fill a bowl with water and soak for about 10 minutes. Remove from water and pat dry. If making an individual variation of the edamame, each variation requires 1 cup each.

    Garlic Parmesan Roasted Edamame

    • In a medium bowl, add olive oil, parmesan, garlic powder, and sea salt. Add 1 cup of the thawed edamame and combine well.
    • Roast at 400°F in the air fryer for about 10 minutes or until golden brown.
    • Remove from the air fryer and carefully remove into a serving bowl. Squeeze lime over the edamame and serve warm!

    Spicy Miso Roasted Edamame

    • In a medium bowl, mix olive oil, miso paste, sambal oelek, and garlic. Add 1 cup of thawed edamame and combine well.
    • Roast in the air fryer at 400°F for about 10 minutes or until golden brown.
    • Remove from the air fryer and carefully remove into a serving bowl and serve warm!

    Chaat Masala Roasted Edamame

    • In a medium bowl, mix olive oil, chaat masala, and sea salt. Add 1 cup of the thawed edamame and combine well.
    • Roast at 400°F in the air fryer for about 10 minutes or until golden brown.
    • Remove from the air fryer and carefully remove into a serving bowl. Squeeze lime over the edamame and serve warm!

    Nutrition Info

    Serving: 0.5cup | Calories: 172kcal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 451mg | Potassium: 351mg | Fiber: 3g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 2mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

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      Recipe Rating




    1. Destiny

      November 13, 2024 at 1:14 pm

      5 stars
      I never taste edamame before but I like this with spice and garlic

      Reply

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    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

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