• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Share the Spice
menu icon
go to homepage
  • Home
  • Recipes
  • About me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Desserts

    Delicious Strawberry Crisp

    Published: Apr 23, 2020 · Modified: Sep 10, 2024 by Shweta with 1 Comment · This post may contain affiliate links ·

    Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
    Jump to Recipe Pin Recipe

    Strawberry season is finally here, and what better way to celebrate than with a scrumptious strawberry crisp recipe? As a Texan, I know firsthand that our strawberry season runs from late February to May, so it's the perfect time to indulge in strawberry recipes.

    strawberry crisp with a oat topping garnished with mint leaves

    Juicy, plump strawberries are always a feast for the eyes, but sometimes we can't resist buying more than we need. That's where this easy, mouthwatering Strawberry Crisp comes in. Trust me, it's worth it. Beautiful strawberries to easy strawberry desserts. Sometimes we get a little too excited about how pretty strawberries are and buy too many. So if you're the same way and don't know what to do with strawberries, make a strawberry crisp out of them! SO GOOD.

    This crisp is incredibly simple to whip up, and chances are you already have all the necessary ingredients in your pantry. And the best part? You can customize it with different fruits depending on what's in season. Personally, I've tried it with mango (just go light on the sweetness), mixed berries, and blueberries…the possibilities are endless. More importantly, if your strawberries aren't in season but you're craving a strawberry dessert, frozen berries work just as well, too!

    strawberry crisp with vanilla ice cream

    Why You'll Love This Strawberry Crisp

    • Vegan.
    • PACKED with vitamin C.
    • DELICIOUS (as the title states).
    • Something you may finish right away (I won't judge you).
    • Even more amazing with ice cream (this Vegan Vanilla Ice Cream is a favorite!), whipped cream....or even chocolate syrup?! 🙂

    Instructions

    • First, cut the strawberries into quarters in a baking dish.
    • Then, sprinkle cornstarch, maple syrup, vanilla powder (or extract), and some orange juice (or lemon juice), and mix it up
    • Then you make the oat crisp mixture with some oats, cinnamon, wheat flour, salt, maple syrup, and coconut oil (GOOD LUCK not eating this right away).
    • Last, sprinkle it over the strawberries and bake it!
    • After that, you can just serve it warm either alone or with some vegan ice cream 🙂
    step 1 of strawberry crisp
    1. Chop strawberries
    Step 2 of strawberry crisp
    2. Mix in cornstarch, maple syrup, vanilla, and orange juice
    step 4 of strawberry crisp
    3. Add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup,
    4. Top over strawberries and bake!

    If you're not vegan, top it with this healthy whipped cream or add some pecans, coconut flakes, and even pumpkin seeds on the crisp. Get creative with your toppings and take your strawberry crisp to the next level. Trust me, it's the perfect way to enjoy the best summer dessert recipes!

    Other Healthy Dessert Recipes

    • Peanut Butter Protein Bars
    • Vegan Blueberry Almond Crumble Bars
    • 5 Ingredient Almond Butter Brownies
    • Apple Pie Bites

    More Summer Recipes

    • Vegetarian BBQ Ideas
    • Beet and Carrot Slaw
    • Mango Cheesecake Popsicles

    If you loved this Strawberry Crisp recipe, please let me know in the comments below! I’d love to connect with you on Facebook, Instagram, and Pinterest! Subscribe to my weekly emails at the bottom so you never miss a new recipe!

    📖 Recipe

    Print Recipe Pin Recipe
    5 from 1 vote

    Delicious Strawberry Crisp

    Make delicious strawberry crisp as a perfect dessert with a yummy oat crumble with vanilla and cinnamon flavors! Easy to make and is also vegan!
    Prep Time: 10 minutes mins
    Cook Time: 40 minutes mins
    Total Time: 48 minutes mins
    Servings: 6 people
    Author: Shweta

    Ingredients 

    For The Berries

    • 4 cups strawberries;, quartered
    • 2 tablespoon cornstarch
    • 2 tablespoon maple syrup
    • ½ teaspoon vanilla powder;, or 1 teaspoon vanilla extract
    • 1 tablespoon orange juice;, or lemon juice

    For The Crisp

    • 1 cup quick oats
    • ½ teaspoon cinnamon
    • ½ cup wheat flour
    • 3 tablespoon maple syrup;, *Use 1 extra tablespoon for a little extra sweetness as desired
    • 4 tablespoon coconut oil;, not melted
    • pinch of salt

    Instructions

    • Preheat your oven to 350°F.
    • Mix your berries, cornstarch, maple syrup, vanilla, and orange juice in a 9x9 baking dish.
    • In a separate bowl, add your oats, cinnamon, wheat flour, coconut oil, and salt. For the maple syrup, add 3 tablespoon first, then taste. Add another tablespoon to your preferred sweetness. Mix by hand or with a spoon until crumbly consistency.
    • Place your crisp on top of the berries in the baking pan.
    • Bake for 35-40 minutes until the berries are bubbling and your crisp is golden brown.
    • Let cool for 10 minutes, then enjoy 🙂

    Notes

    • You can use any berries that are in season! You can also use frozen berries as well. I have made this with frozen blueberries and it turns out great. 

    Nutrition Info

    Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 259mg | Fiber: 4g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 60mg | Calcium: 49mg | Iron: 1mg
    Tried this recipe? Let me know!Tag @sharethespice or tag #sharethespicerecipes!

    More Desserts

    • crumble with a piece removed
      Apple and Pear Crumble
    • puff pastry twists with oreo and nutella glaze
      Oreo Puff Pastry Twists with Nutella Glaze
    • matcha white chocolate bark with crunchy quinoa
      Matcha White Chocolate Bark
    • Vegan Almond Flour Cookies

    Sign up for email updates!

    • Facebook
    • Instagram
    • Pinterest

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kris

      April 10, 2024 at 1:19 pm

      5 stars
      I have the biggest sweet tooth and this has satisfied it without the guilt! Thanks so much for the recipe!!

      Reply

    Primary Sidebar

    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

    Trending

    • Easy Tofu Recipe
    • cashew sauce pasta vegan with vegetables
      Creamy Vegan Alfredo Pasta
    • jalapeno corn dip garnished with green onions
      Jalapeño Corn Dip
    • Dark chocolate granola in a bowl with soy milk and fresh fruit
      Dark Chocolate Granola

    Footer

    Stay Connected

    • Terms of Use & Disclaimer
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me
    • Subscribe for emails here!

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme