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Author: Shweta

  • Full hashbrown casserole dish topped with fresh spinach and cheese

    Vegetarian Hash Brown Casserole

  • stacked peda with rose petals

    Easy Penda (Peda)

  • farfalle pasta with sweet potatoes, onions, brussels sprouts, pecans, and broccoli

    Vegetable Pasta with Sweet Potato and Brussels Sprouts

  • Instant Pot Pav Bhaji

    Instant Pot Pav Bhaji

  • bowl of vegetarian minestrone soup

    Instant Pot Minestrone Soup

  • chocolate covered energy bites stacked

    Chocolate Covered Brownie Energy Bites

  • Miso Avocado Toast With Chickpeas

    Miso Avocado Toast With Chickpeas

  • mango salsa served with chips

    Fresh Mango Salsa

  • Citrus and Blueberry Salad with Lemon Vinaigrette

    Citrus and Blueberry Salad with Lemon Vinaigrette

  • Corn Chaat with Peanuts

    Corn Chaat with Peanuts

  • Vegan Blueberry Crumble Bars

    Vegan Blueberry Crumble Bars

  • stacked vegetable sandwich in balsamic glaze with pepper jack cheese on sourdough bread

    Vegetable Sandwich with Balsamic Glaze

  • bell peppers with couscous, black beans, cheese, and seasonal vegetables

    Vegetarian Stuffed Bell Peppers

  • 3 stacked almond butter brownies

    5 Ingredient Almond Butter Brownies

  • Two bowls of Thai Sweet Potato and Lentil Soup with scallions and cilantro

    Instant Pot Thai Sweet Potato and Lentil Soup

  • apple pie filling in phyllo shells topped with pecans

    Apple Pie Bites

  • Vegan Tofu Tacos with Peanut Sauce

    Vegan Tofu Tacos with Peanut Sauce

  • Oat Cups with Almond Butter Chocolate

    No Bake Oat Cups with Almond Butter Chocolate

  • sweet potatoes with tofu breakfast hash with salsa and avocado cilantro dressing

    Sweet Potato and Tofu Breakfast Hash

  • miso ginger sauce in a bowl

    Miso Ginger Sauce

  • Easy Peanut Sauce

    Easy Peanut Sauce

  • overnight oats with chocolate and chia seeds

    Chocolate Chia Overnight Oats

  • vegetarian quesadillas with tempeh filling

    Vegetarian Quesadillas with Crumbled Tempeh

  • Healthy Everyday Berry Smoothie

    Healthy Everyday Berry Smoothie

  • Miso Glazed Brussels Sprouts

    Miso Glazed Brussels Sprouts

  • cherry tomatoes on bruschettini toasts

    Cherry Tomato Bruschetta Appetizer

  • Vegetable Lettuce Wraps with Crispy Tofu

    Vegetable Lettuce Wraps with Crispy Tofu

  • Vegan Mini Baklava Cups

    Vegan Mini Baklava Cups

  • Mango Cheesecake Popsicles

    Mango Cheesecake Popsicles

  • Vegetable Masala Tofu Scramble

    Vegetable Masala Tofu Scramble

  • Easy Vegan Zucchini Fritters

    Easy Vegan Zucchini Fritters

  • Green Chile Queso

    Green Chile Queso

  • 3-Ingredient Chia Seed Berry Jam

    3-Ingredient Chia Seed Berry Jam

  • mango black bean salad served with vegan esquites

    Black Bean and Mango Salad with Lime Dressing

  • oats granola

    Homemade Coconut Almond Granola

  • Vegan Mushroom and Asparagus Risotto

    Vegan Mushroom and Asparagus Risotto

  • Tempeh Salad with Miso Ginger Sauce

    Tempeh Salad with Miso Ginger Sauce

  • Plated Spaghetti with Avocado Spinach Pesto

    Spaghetti with Avocado Spinach Pesto

  • blueberry cream cheese appetizer

    Balsamic Blueberry Cream Cheese Dip

  • Instant Pot Biryani made with vegetables and paneer

    Instant Pot Biryani

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