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    Vegan

    • Beetroot Hummus Recipe
    • Vegetable Samosa Puffs
    • Miso Sweet Potatoes
    • Chana Masala Recipe
    • Instant Pot Refried Beans
    • Homemade Coconut Almond Granola
    • Vegan Banana Muffins
    • Air Fryer Masala Potatoes
    • Easy Garlic Chili Oil Noodles
    • Miso Glazed Brussels Sprouts
    • Vegetarian Pad Thai with Marinated Tofu
    • Vegan Almond Flour Cookies
    • Delicious Strawberry Crisp
    • Beet and Carrot Slaw
    • Roasted Sweet Potatoes
    • Basil Walnut Pesto
    • No Bake Peanut Butter Protein Bars
    • Tempeh Salad with Miso Ginger Sauce
    • Sticky Sesame Cauliflower
    • Fresh Mango Salsa
    • Cilantro Chutney
    • 3-Ingredient Chia Seed Berry Jam
    • Apple Pie Bites
    • 5 Ingredient Almond Butter Brownies
    • Corn Curry
    • Vegan Esquites (Mexican Street Corn Salad)
    • Miso Ginger Sauce
    • Vegan Tofu Tacos with Peanut Sauce
    • Corn Chaat with Peanuts
    • Mushroom Tart
    • Vegan Mushroom and Asparagus Risotto
    • Easy Peanut Sauce
    • Phyllo Chaat Cups
    • Churros Energy Bites
    • Vegan Mini Baklava Cups
    • Easy Tofu Scramble
    • Edamame Truffle Dumplings
    • Miso Avocado Toast With Chickpeas
    • Vegetable Lettuce Wraps with Crispy Tofu
    • Vegetable Masala Tofu Scramble

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    Welcome!

    Hey y’all, I'm Shweta!

    I’m the blogger, recipe developer, and photographer behind this blog. Share the Spice is a blog about vegetarian and vegan recipes that focus on healthy, flavorful meals. My goal is to show you how to make nourishing meals that are easy and full of flavor.

    More about me →

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